The Original Green Papaya Digestive Enzymes
From the Royal Tropics Farm In Thailand
Royal Tropics natural health products originate from their beautiful farm, located near the town of Wan Nam Keo. This area of Thailand is also known as the Korat Plateau and at an elevation of some 600 meters; it creates the perfect climatic conditions to grow Papaya. The Green Papaya fruit are harvested at the optimal moment before fully ripened.
Why use Green Papayas when they are not ripe?
Unripen Green Papaya have an abundance of a latex-like substance which contain two important enzymes: Papain and Chymopapain. These are proteolytic enzymes, which assist proper digestion in humans by breaking down proteins into simpler and more soluble forms. Papain transforms proteins into peptones, which are more easily absorbed into the bloodstream, thus facilitating protein assimilation. Better assimilation means a more efficient digestion and it is common knowledge that some ailments have been attributed to improper digestion.
Richest Source of Papain
Natural Aid to Digestion
High in Enzyme Action
Enzymes are the body’s labor force. Enzymes metabolize, digest and assimilate all substances entering the body. Live enzymes digest food, destroy toxins, break down fats, cellulose, metabolize starch and proteins.